A/B00553XNG0/A A/B00553XNG0/A B00553XNG0/A A/B00553XNG0 B00553XNG0 0631名無しの報告2013/02/22(金) 15:44:19.49ID:hn1lw+mB0 a/B00553XNG0/a B00553XNG0/a a/B00553XNG0 B00553XNG0 0632名無しの報告2013/02/22(金) 15:50:28.30ID:hn1lw+mB0 /B00553XNG0/ B00553XNG0/ /B00553XNG0 0633忍法帖【Lv=40,xxxPT】(-1+0:30)2013/02/22(金) 16:01:24.46ID:sCx4m4go0 trs 0634名無しの報告2013/02/22(金) 16:14:31.58ID:hn1lw+mB0 ああB00553XNG0/ああ ああ/B00553XNG0ああ ああB00553XNG0ああ 0635忍法帖【Lv=6,xxxP】(1+0:30)2013/02/22(金) 17:19:46.75ID:JuYFkFoS0 tes 0636名無しの報告2013/02/22(金) 17:30:31.69ID:EwAaITqEP test 0637名無しの報告2013/02/22(金) 17:43:12.87ID:WSKNJ8II0 てす 0638【Dlivebs1352367236524081】2013/02/22(金) 18:08:45.58ID:CjB6CcUR0 In the state of preservation of the remains of raw beans raw beans also saved for more than 10 years ♪ I can enjoy the full-bodied coffee with a stable of bitterness if roasting (Long-term storage will cause the smell will decrease, however) There is no work of roasting coffee beans freshly roasted bacteria to add heat to the beans at high temperatures because 0639忍法帖【Lv=6,xxxP】(1+0:30)2013/02/22(金) 18:20:48.76ID:utMX0C+v0 て 0640名無しの報告2013/02/22(金) 18:26:50.89ID:tyYudYis0 テスト 0641名無しの報告2013/02/22(金) 18:39:24.88ID:73gVXXxa0 テスト 0642名無しの報告2013/02/22(金) 18:39:58.12ID:3/Uy+qtO0 て 0643名無しの報告2013/02/22(金) 18:47:24.46ID:MDI2I1xJ0 ss 0644名無しの報告2013/02/22(金) 19:03:47.26ID:GkhX2rEX0 a 0645【Dlivebs1352367236524081】2013/02/22(金) 19:10:09.95ID:CjB6CcUR0 How are you you guyz